At Easter, the celebration of the death and resurrection of Christ serves as a special time for Christians to reflect on the meaning of life and sacrifice of Him who founded one of the world's major religions. However, many fail to see what is the relationship between this religious character of celebration with the habit of gifting people with chocolate eggs.
Not surprisingly, many of these eggs were painted with some pictures that tried to represent some kind of plant or natural element. In other situations, the ornament of this festive egg was made by cooking this along to any impregnated herb or root of a natural dye. Through antiquity, this custom is still kept alive among the pagan peoples who inhabited Europe during the Middle Ages.
During this period, many of these people performed rituals of worship to Ostera, the goddess of spring. In its most common representations, we observe this pagan goddess represented in the figure of a woman watching a leaping rabbit while holding an egg in his hand. In this image there is a combination of three symbols (the woman, the egg and the rabbit) that reinforced the fertility ideal celebrated among the heathen.
On contact with the Mayas and Aztecs, the Spanish were responsible for the dissemination of this sacred food in the Old World. Only two hundred years later, the French culinaristas had the idea to make the first chocolate eggs history. After that, the energy of calorie cocoa seed extract also removed strengthened systematically widespread renewal ideal at this time.
To answer this question, we must go back in time when Christianity itself was far from becoming a religion. In many ancient cultures spread in the Mediterranean, Eastern Europe and the East, we observe that the egg use as this was something quite common. In general, this kind of manifestation occurred when natural phenomena announcing the arrival of spring.
Not surprisingly, many of these eggs were painted with some pictures that tried to represent some kind of plant or natural element. In other situations, the ornament of this festive egg was made by cooking this along to any impregnated herb or root of a natural dye. Through antiquity, this custom is still kept alive among the pagan peoples who inhabited Europe during the Middle Ages.
During this period, many of these people performed rituals of worship to Ostera, the goddess of spring. In its most common representations, we observe this pagan goddess represented in the figure of a woman watching a leaping rabbit while holding an egg in his hand. In this image there is a combination of three symbols (the woman, the egg and the rabbit) that reinforced the fertility ideal celebrated among the heathen.
On contact with the Mayas and Aztecs, the Spanish were responsible for the dissemination of this sacred food in the Old World. Only two hundred years later, the French culinaristas had the idea to make the first chocolate eggs history. After that, the energy of calorie cocoa seed extract also removed strengthened systematically widespread renewal ideal at this time.
To answer this question, we must go back in time when Christianity itself was far from becoming a religion. In many ancient cultures spread in the Mediterranean, Eastern Europe and the East, we observe that the egg use as this was something quite common. In general, this kind of manifestation occurred when natural phenomena announcing the arrival of spring.
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